More than just a great chef...
Now trading on our enviable reputation, I have over 35 years experience, working in and owning my 1 Michelin Star Pub and Restaurant here on the edge of Exmoor in Devon. For 12 years I was Head Chef of a 3 Star Michelin Restaurant and also Head Chef of a top 5 star Country House Hotel.
It's time to pass on the knowledge!...
What else can I offer?...
A unique insight and experience of working at the highest level in Hotels, Restaurants and Pubs
First hand experience and advice at 'start up'
Media and Marketing advice
Bespoke Masterclass for private groups
1 to 1 tuition
Links to our supplier network
Help in achieving & maintaining food cost
Access to our recipe database
Short or long term guidance
Over the years I have been involved in many 'other' projects including cooking at Althorp (The Spencer Family), a promotion at the Inter-Continental Sydney, BBC TV's "In at the Deep End", Celebrity Cruises, QE2, The Castle of Invercauld and The Metropolitan Hotel, Athens.
Three Michelin Chefs at the Jack In The Green