• Established in my own field it's time to pass on
    the knowledge...

    mark dodson, masons arms knowstone, chef devon, chef exmoor, michelin chef, michelin restaurant



  • Years of experience in the restaurant trade can help you reach your dreams and aspirations

    mark dodson, masons arms knowstone, chef devon, chef exmoor, michelin chef, michelin restaurant



  • From your home to your business, a real masterclass of food and menus.

    mark dodson, masons arms knowstone, chef devon, chef exmoor, michelin chef, michelin restaurant
mark dodson, masons arms knowstone, chef devon, chef exmoor, michelin chef, michelin restaurant

Established in my own field, I have over 35 years experience, including over the last 11 years working in and owning my 1 Star Michelin Restaurant and Pub here on the edge of Exmoor in Devon. For 12 years I was Head Chef of a 3 Star Michelin Restaurant and also Executive Head Chef of a top 5 star Country House Hotel.

Head Chef at The Waterside with Michel Roux

mark dodson, masons arms knowstone, chef devon, chef exmoor, michelin chef, michelin restaurant
mark dodson, masons arms knowstone, chef devon, chef exmoor, michelin chef, michelin restaurant
mark dodson, masons arms knowstone, chef devon, chef exmoor, michelin chef, michelin restaurant

Listen to my new podcast on Soundcloud

Over the years I have been involved in many 'other' projects including cooking at Althorp (The Spencer Family), a promotion at the Inter-Continental Sydney, BBC TV's "In at the Deep End", Celebrity Cruises, QE2, The Castle of Invercauld and The Metropolitan Hotel, Athens.